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Thai Green Coconut Milk Mahi Mahi Curry
Making a Basic Thai Curry This rich, simple yet flavorful Thai Green Coconut Milk Mahi Mahi Curry has been a favorite in my family for years. Mahi Mahi has a tender texture, easy to slice into cubes...
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Miso-Lemon Baked Steelhead Trout
Marinated in a very slightly sweet/savory/tangy sauce, this miso-lemon baked steelhead trout (or salmon works too!) is succulent and tender. The recipe has only 5 ingredients, all naturally...
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Seared Opah with papaya-avocado salsa
This seared opah with papaya-avocado salsa is a mouth-watering combination of sweet and tart fruits, buttery fish and creamy avocados. This is a guideline as much as a specific recipe because you can...
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Veracruz Style Steelhead or Salmon
Veracruz-style steelhead trout’s mild butteriness combines beautifully with this tomato-based, slightly tart, slightly sweet and spicy sauce. Magical ingredients like pickled Jalapeños and green...
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Almond Flour Crusted Salmon
This almond-flour crusted salmon (or steelhead) is a versatile and flavorful alternative to fish with a wheat-flour-based coating. The coating can be made with as few as five ingredients – definitely...
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Almond-Crusted Steelhead or Salmon Tacos
This recipe, just in time for Taco Tuesday, is for almond-crusted steelhead or salmon tacos matched with red cabbage, fresh tomatoes, spicy guacamole and feta cheese. Simple, tasty and easy to make...
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Steelhead Potato Chowder with Bacon
This delicious steelhead potato chowder with bacon is a cross between a fish-and-chips dinner and a loaded potato soup. It’s creamy yet gluten-and-dairy-free. It’s a wonderful mix of flavors,...
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Easy Massaman Salmon or Steelhead Curry
Massaman curries are mild, yet bursting with Thai flavors, and this dish is no exception. It’s a tantalizingly delicious way to prepare a fillet of salmon or steelhead trout. And you’ll have enough...
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Garlic Dijon-Herb Salmon Baked in Parchment
Bold and savory garlic dijon-herb salmon in parchment bakes up moist and flavorful with a tangy garlicky sauce. Use whatever herbs you have in your garden, as I did! If you want tender, flaky salmon,...
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Shrimp Pasta with Olives and Artichoke Hearts
This company-dinner shrimp pasta with olives and artichoke hearts is full of Mediterranean flavors that are enhanced with white wine and a little feta. If you love kalamata olives and marinated...
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Crusted Pecan-Mustard Salmon with Asparagus
Sheet-pan crusted pecan-mustard salmon with asparagus will be your new favorite, quick company dinner. Top your salmon fillets with butter (or ghee, or olive oil), nuts, mustard and rosemary, and...
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Pecan-Garlic-Salmon Pasta
The sauce for this pecan-garlic-salmon pasta is a savory, country-style blend of salmon, pecans, coconut milk and white wine. It’s a garlicky, non-tomato-based topping for pasta that gives you an easy...
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Spiced Baked Fish with Avocado Salsa
The next time you find a really good fish fillet, consider this scrumptious and quick spiced baked fish with avocado salsa. The spice rub adds flavor without overwhelming the fish, and the salsa makes...
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Parchment-Roasted Salmon Tacos with Yogurt-Lime Crema
Try these memorable and flavorful parchment-roasted salmon tacos with pickled red onions, avocado and yogurt-lime crema. The salmon is covered with a garlic-spice rub and wrapped in parchment before...
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Air Fryer Fish Fillets with Harissa Aioli – Gluten Free
These delicious gluten-free air-fryer fish fillets have a crispy, low-oil corn meal coating on the outside and tender fish on the inside. Serve with lemon or lime wedges or a Harissa Aioli sauce. We...
View ArticleAir Fryer Hoisin Salmon – Gluten-Free
Savory, tender hoisin salmon is air-fried in 10 minutes, so it’s quick enough for a weeknight dinner. It’s so good — full of the tangy and distinctive Asian flavors of hoisin sauce, sesame oil, garlic...
View ArticleSeared Opah with papaya-avocado salsa
This seared opah with papaya-avocado salsa is a mouth-watering combination of sweet and tart fruits, buttery fish and creamy avocados. This is a guideline as much as a specific recipe because you can...
View ArticleMiso-Lemon Baked Steelhead Trout
Marinated in a very slightly sweet/savory/tangy sauce, this miso-lemon baked steelhead trout (or salmon works too!) is succulent and tender. The recipe has only 5 ingredients, all naturally...
View ArticlePecan-Garlic-Salmon Pasta
The sauce for this pecan-garlic-salmon pasta is a savory, country-style blend of salmon, pecans, coconut milk and white wine. It’s a garlicky, non-tomato-based topping for pasta that gives you an easy...
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